Sweet and tangy, it's yummy! :)
Recipe is from Sonia from Nasi Lemak Lover
What you need:
150ml lemon juice (I used 3 lemons and I got exactly 150ml)
lemon rind from 3 lemons
150g caster sugar
30g unsalted butter
3 tbsp corn flour
6 tbsp water
3 egg yolks
Method:
- Place lemon juice, lemon rind, caster sugar and unsalted butter in a sauce pan
- Cook til sugar melted. When there's bubble around the sides, off the heat
- Mix corn flour, water in a small bowl. Add in egg yolks and mix well
- Pour the egg mixture into the lemon juice mixture and bring back to heat
- Over low fire, stir continuously til the mixture thickens, it took me about 8 mins
- Let cool by covering with cling wrap and transfer to a glass jar
This post is for Little Thumbs Up, an event organized by Zoe of Bake for Happy Kids and Doreen of my little favourite DIY. Every month we bake / cook with one chosen ingredient in it, and this month the theme is lemon and the host is Grace from Life can be simple at this post
