This tart - or I should say, quiche - is awesome! It's really yummy, seriously!
Unless you don't like mushroom or cheese, I am very sure you will enjoy every bite!
Somehow the shape reminds me of Hong Kong egg tart LOL
Recipe is from King Arthur Flour's site - as you know, ABC has been baking from this wonderful site since last year
The cheesy crust... oh yum!
I made half recipe - which I regretted so much
I had 12 pies using my regular size muffin pan and it finished the next day!
The crisp crust with delicious filling - I literally went hhhhmmmmm in every bite :)
I followed the recipe with some minor changes:
- I substituted Hi-maize Natural Fiber with plain flour
- I used grated Cheddar cheese instead of powder for the crust
- I omitted cayenne pepper
- I mixed the sautéed mushroom and bell pepper with the egg mixture and after scooping it into the crust, I topped it up with grated Cheddar cheese mixed with Monterey Jack cheese
This post is for Avid Baker's Challenge March 2014, a baking event hosted by Hanaa from Hanaa's Kitchen
