I found out that this tasty chicken is easy to prepare :)
For the chicken:
Recipe is from HERE with slight modification
What you need:
1 kampong chicken, cut as desired
8 cloves of garlic, grinded til smooth
1/2 tsp white pepper powder
1 1/2 tsp salt
3/4 tsp sugar
2 tbsp butter to sautéing
1L coconut water (from 4 coconuts)
Method:
- Heat butter in a wok and sautee grinded garlic
- Add in coconut water, pepper, salt, sugar. Stir well
- Add in chicken and simmer (covered) til cooked and soft
- Set aside chicken and fry for awhile (not too dry - I pan fried)
Recipe is from HERE
What you need:
10 green chillis
6 shallots
3 cloves of garlic
2 green tomatoes
enough cooking oil (used oil from frying the chicken)
a few pieces of petai (stinky beans) (I didn't use)
salt and sugar
Method:
- Steam all ingredients til soft and grind for awhile - not too smooth (except tomatoes)
- Add in salt and sugar, if desired
- Mix in oil and stinky beans, if using
- Keep in an airtight container, refrigerated
I am submitting this post to Asian Food Fest: Indonesia, hosted by me, Alice from I Love. I Cook. I Bake
