One addictive savoury snack I actually don't feel like making, cos once it's in front of me, I just can't stop at one! LOL
Recipe is from Sajian Sedap with some modification
What you need:
200g cabbage, thinly sliced
175g carrots, thinly sliced
175g beansprouts
2 stalks of spring onion, chopped
200g plain flour
50g rice flour
20g tapioca starch
250ml water
2 eggs, lightly beaten
cooking oil
Blend together:
4 shallots
2 cloves of garlic
2 tsp salt
1/2 tsp pepper
2 tsp coriander powder
1/2 tsp yellow ginger powder
1/2 tsp sugar
1/2 tsp chicken stock powder
Method:
- Mix well plain flour, rice flour, tapioca starch, water, eggs and blended seasoning
- Add in cabbage, carrots, beansprouts and spring onion, mix well
- Scoop batter about 3 tbsp for each fritter and deep fry til golden brown
- Best eaten with bird's eye chilli
So tasty and delicious! :)
There are others might be added into the batter according to your preference. Diced fried tofu, sliced red chillis, prawns are those familiar ones
I am submitting this post to Asian Food Fest: Indonesia, hosted by me, Alice from I Love. I Cook. I Bake