A good choice to make rainbow cake which is not so troublesome and not feel too guilty indulging in :)
Okay, this is not the best in texture. But it's not bad, either. It's pretty good, in fact. And it's delicious! It's soft and fluffy even though a little too chewy to my liking. Nonetheless, my family enjoyed this cake so much
Recipe is from Cathy's Joy
What you need:
60g egg yolks, lightly beaten
120g egg whites
80g plain flour, sifted
80g caster sugar
Filling:
I used buttercream
Method:
- Beat egg whites til foamy. Add in sugar gradually til egg whites is nearly stiff peak
- Scoop about 3 heaped tbsp of egg whites and mix with egg yolks
- Pour back into the egg mixture. Add in sifted flour and gently fold in til evenly mixed
- Divide batter into 6 in separate bowls and color accordingly
- Spoon or pipe them into lined baking tray. Bake in preheated oven of 180degC for 15 minutes
- Let cool and spread buttercream. Roll tight
I'm submitting this post to Aspiring Bakers #40: Rainbow and Ombre Party! (March 2014) hosted by Cynthia of The Baking Biatch
It's a pity that this will be the last month of Aspiring Bakers events. It's been a fruitful 3 over years. I've been so much inspired by the wonderful creations from all the participants each month. My big tank you to Small Small Baker for the initiative :)
