She gave me permission to link my super late bakes
It's supposed to be done in March and I did this cake somewhere early June and I just posted today! I must fight this "blogging blue" that has been dragging too long! :)
This cake was chosen by Angela from the Charmed Cupcake
Simple to make, yet so yummy. My kind of cake :)
Soft, moist, sweetness mixed with the tang from the raspberry and the bonus crunch from the almond. So perfect with a cuppa!
I baked half recipe with 10x20cm rectangle pan. Didn't do any change to the measurement of the ingredients this time. Just perfect :)
Please view HERE for the full recipe
My bake for The Home Bakers - bake no. 32
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