Recipe is from HERE
What you need:
1 head of garlic bulb
3 eggs (original recipe used quail eggs)
250g spaghetti (original recipe used angel hair)
125ml pouring single cream
25g grated parmesan cheese (I used 30g)
salt and black pepper
Method:
- Separate garlic bulb into cloves, do not peel, roast in the preheated oven of 200degC til soft
- Remove from oven and discard the skin, lightly mash them
- Prepare eggs into soft boiled eggs by putting them in boiled water (remember to off the fire) and leave it in there for about 7 to 8 mins (mine was almost 10mins to make it almost hard boiled) Remove from water, peel and halved
- Prepare pasta as instructed, cook til al dente
- Heat pan, pour cream and let it heated up, add in cheese, stir well and when it starts to boil add in spaghetti and garlic. Stir quickly, add in salt and black pepper to taste
- Transfer to serving plate, garnish with the eggs and serve immediately
This post is linked to the event Little Thumbs Up organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by My Bare Cupboard