Aside from the shredding of the chicken, it's relatively easy to make
So, if unlike me you find shredding chicken is not a hassle at all, then it's definitely one easy peasy dish to prepare :)
Recipe is from Catatan Nina
What you need:
500g chicken breast / fillet
cooking oil
Marinade:
1 tbsp oyster sauce
1/2 tsp salt
1 medium onion, julienned
3 cloves of garlic, minced
1 cm old ginger, lightly pounded
1 cm blue ginger, lightly pounded
1 Indonesian salam leaf
3 tbsp tomato ketchup
2 tbsp sweet dark soya sauce
1 tbsp worchestershire sauce
1 tbsp chilli sauce (skip if for children consumption)
1/2 tsp salt
1 tsp sugar
1/4 tsp ground pepper
some water
Method:
- Rinse chicken and marinate with oyster sauce and salt, set aside for about 30 mins (the longer the better) Heat oil in a wok and fry pan fry chicken til browned. Transfer to a plate, let cool slightly, shred the chicken and set aside
- Using the same wok, heat oil and sautee onion and garlic til soft and fragrant. Add in old ginger, blue ginger and salam leaf, mix well
- Add in tomato ketchup, sweet dark soya sauce and worchestershire sauce, mix well. Add in salt, sugar and pepper, mix well, test the taste
- When the preferred taste achieved, add in shredded chicken, add in water and simmer for approximately 15mins
- Transfer to a serving plate and serve immediately
Yum yum :P
This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe
Rice please! Rice! :)
