Browsing through some overnight oats recipes, and I chose one from Mind Over Munch
After spending a night in the fridge, this yummy breakfast is ready :)
Yum yum... A very filling breakfast I didn't touch anything to munch til about 2.30pm when I had my late lunch :)
What you need:
1/2 cup oats
1/2 cup light coconut milk (I used homemade almond milk)
1/2 banana, mashed (I used 1 medium size banana)
3 tbsp Greek yogurt (I used light)
1 tbsp cocoa powder
1 tbsp unsweetened shredded coconut (I skipped)
1/2 tsp vanilla
1/2 tsp cinnamon
1 tbsp stevia, honey or sweetener of choice to taste (I used coconut nectar)
Method:
- Mix well all ingredients in a mason jar, or any glass jar
- Refrigerate overnight
- The next morning, serve cold as breakfast
Adding in roasted cashew and sweet cacao nibs is a great idea
Plus some fresh strawberries is even better!
This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai
