This jam calls for TWO ingredients (yes, two!!) I make it in tiny batches because we are empty nesters. A 12 ounce bag of frozen raspberrie...
Pandan Buns With Coconut Filling
One of my favourite buns. I love pandan and anything with coconut :) I love pull apart buns. Easy to shape and I love tearing them apart...
Ghost Meringue Cookies
My one and only Halloween treat I made this year It's delicious and sweet, but I guess I piped too much I had big fat ghosts and it took...
Thai Style Prawn Avocado Rice Vermicelli Soup
This unique dish is surprisingly so good! Inspired by Thai dish, tasty coconut base soup with a hint of sourness eaten with crunchy prawns a...
TOASTED SALTINE TRICK
WHICH ONE OF THESE SALTINE CRACKERS WOULD YOU RATHER EAT? Me too!!!!! This isn't really a recipe, but it is such a quick and easy kitc...
Nasi Liwet Solo
That's the name. I do not know how to translate it in English LOL A very fragrant and delicious Indonesian dish particularly from a city...
PINEAPPLE--PUMPKIN--CARROT BARS
I have tried a LOT of snack cake recipes in the past 40+ years, but this one is, BY FAR, the best yet. It is super moist and tender from the...
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