As a result, I always have leftover
This is one snack you should try if you feel like indulging in something savoury
This Dutch inspired snack is pretty addictive. This is a modified version by using potato. I made before using bread as one of the ingredient and it's real good. The original version only uses plain flour - I shall try also :)
What you need:
(recipe source: Sajian Sedap)
2 tbsp butter
50g plain flour
250ml fresh milk
300g potatoes - steamed, peeled and mashed (weight after mashed)
50g finely grated cheddar cheese
3/4 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg powder, a little sugar
For coating: egg white , breadcrumbs
Method:
- Heat butter and add in flour. Mix til lumpy
- Gradually add in milk, stir continuously til smooth. Remove from heat
- Add in potato salt, pepper, nutmeg, cheese
- Shape into balls - size according to preference, mine was about 3cm diameter
- Roll balls into breadcrumbs, dip into beaten egg, and roll again into breadcrumbs til well coated
- Deep fry in a wok with hot oil til evenly golden brown
- Drain and after about 10 minutes, transfer to a plate lined with kitchen towel
- Serve hot. Best eaten with bottled chilli sauce
This post is linked to the event Little Thumbs Up (July 2014 Event: Potato) - organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jasline (Foodie Baker)
