It's bake no.33 chosen by Diana from Domestic Goddess Wannabe
She mentioned this cake as 'to die for'
To me, this cake resembles Christmas fruit cake which I am not a fan of
What's good is, this is the better version! I, the 'not into fruit cake in Christmas' person, did enjoy eating this cake! :)
I didn't have bourbon or whisky in stock, so I just used dark rum. And I used toasted walnuts instead of pecan. I mixed golden raisins and chopped dates, soaked them in rum before use. And for cranberries, I used frozen
For full original recipe, please view HERE
My bake for The Home Bakers hosted by Joyce from Kitchen Flavours - bake no. 33
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