Bake Along #67 Plum Tartlets (Back In The Day Bakery)

Cakey tart? How is the texture? I have to try this! - my thought about the 67th bake for Bake Along
So I did today, and let me tell you, my diet was gone into the deepest drain today!
It was really good I ate THREE in a day! I felt so guilty I just had my evening exercise LOL

It looks just like cupcakes, but once you sink your teeth in it, you will have crumbly buttery moist sweet yummy tart. Not the usual tart, this has a cake like texture
And with the tang from the plum, it's perfect! Yum yum yum...

I followed the recipe posted by Zoe from Bake for Happy Kids. Thanks Zoe, you have made my life so much easier! :)

What you need:

150g plain flour
1/2 tsp baking powder
1/4 tsp ground cardamom (I used cinnamon)
1/8 tsp fine sea salt (I skipped as I used salted butter)
125g unsalted butter, room temperature (I used salted)
1 large egg yolk
40g caster sugar
1/2 tsp vanilla extract
lemon zest from 1 lemon
2 plums, pitted and sliced (I used red plum)
2 tbsp brown sugar (I used Demerara sugar)
icing sugar for dusting

Method:

Preheat oven to 180degC. Line 6 cups of a muffin tray
Cream butter until pale and fluffy (about 2mins on medium high speed)
Add in egg yolk, sugar, vanilla, lemon zest and beat til mixture is light in color
In a separate bowl, mix flour, baking powder, cardamom (for me it's cinnamon) and salt (for those using unsalted butter)
Reduce speed to low and add sifted flour mixture in thirds, mixing til just incorporated, do not overmix
Divide the batter evenly among the 6 muffin cups. Place plum slices in each cup, pressing lightly into the batter. Sprinkle the tops with brown sugar (for me it's Demerara sugar)
Bake for 25mins (mine was 30mins) until the tartlets look set and the tops are bubbly and caramelized to a golden brown. Dust with icing sugar just before serving