Braised Seabass & Other Food I Cooked 4 Chinese New Year

I know Chinese New Year was just over, I just want to share what I have been cooking during the festive season this year :) This year, there...

Melt In The Mouth Open Pineapple Tarts - Gong Xi Fa Cai!

Okay, done posting with my Valentine's Day indulgence, I'm back to Chinese New Year goodies LOL  A must bake every year, this was so...

Easy Pandan Kueh Bangkit

Every time I read the word 'easy' I will surely be intrigued, hence my try on this recipe by Vivian Pang's Kitchen It's inde...

Crunchy Melty Almond Cookies

I love almond cookies, both the traditional crunchy type and the modernized melt in the mouth These cookies are more to the latter - melt in...

Economical Lapis Surabaya (Less Eggs)

Lapis surabaya (Spiku) is an Indonesian origin delicious cake mostly popular during festive season, especially Chinese New Year, besides tho...

My Last CNY Bake: Cheesy Pineapple Tart (Enclosed Version)

Another late posting for CNY this year, last one, trust me :) After this I will say bye bye to CNY stuff LOL I somehow always prefer baking ...

More Dishes I Cooked During CNY

Been attacked by blogging blue bug again lately... I know this is late, but never mind. Gotta share the feast I had during the CNY time, bes...

Two Cakes 4 Two Occassions In A Day

Happy Valentine's Day! Here's my cake for this special day where love is in the air everywhere you go :) This is red velvet cupcakes...

Longevity Noodles With Superior Stock and Eggs

Another new dish I cooked during Chinese New Year Love it. Tasty and yummy :) Recipe is from Ellena from Cuisine Paradise She got the recipe...

Cooking For CNY With SCS Butter: Crispy Prawns With Salted Egg Yolk Sauce

Happy New Year! We're still in festive season now :) I had to drag my feet and kicked my butt to sit in front of computer and opened my ...