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Melt In The Mouth Open Pineapple Tarts - Gong Xi Fa Cai!

Okay, done posting with my Valentine's Day indulgence, I'm back to Chinese New Year goodies LOL A must bake every year, this was so...

I love this soup. So creamy and yummy. And the best part is this is a healthier with no cream used, a great alternative to those typical cre...

The last part of Asian Food Fest, Singapore :) Let's start with this heart noodle dish loved by me and family This China origin dish is ...

My last submission for this month Asian Food Fest - Taiwan Saw this at Peng's Kitchen and immediately I gave it a try. Very satisfied ...

For the past two days, Singapore weather has been better with showers I think it's about time after it's been super hot and humid fo...

This is such a heartwarming dish. My family & I enjoyed it so much! Original recipe uses beef (sogogi). I replaced with pork loin I saw ...

Unfortunately, this will be my last post for AFF Indonesia. I wish a month is not only thirty days LOL There are still so many Indonesian di...

I almost forgot about Little Thumbs Up (LTU) this month I looked through those wonderful bloggers' submissions, and my eyes caught thi...

Love this simple hearty dish We enjoyed it not only for breakfast, but also for lunch and dinner :) Recipe is from Christine's Recipes ...